 Featured in Food Day
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About the Tarts:
Elizabeth:
Growing up in a family of eleven children, learning to cook equaled survival. Learning to bake, on the other hand, provided one with the valuable “favored sibling” status within the ranks. Therefore, it only stands to reason that our entire family bakes amazingly well, and many of us have, at one point or another, baked for a living. My sister Cecelia and I seemed to concentrate on cookies more than other forms
of pastry, and, over the years, have continued to parlay our baking into various positions of favor (favorite employee, favorite co-worker,
favorite friend, etc.) Although I was trained professionally at the CIA in Hyde Park New York, my sister, being six years my senior, has the advantage of six additional years of being a tart. One year after starting Two Tarts with me, my sister Cecelia was lured to Syney, Australia by her Aussie husband (and a few hundred gorgeous beaches.) You can now catch her surfing and baking Down Under.
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